I was recently missing pancakes, but hadn’t made them since I became vegan and gluten-free, so I had no idea what to do. I also find that most pancake recipes are filled with sweeteners and unnecessary ingredients. So I decided to develop my own super simple, sweetener-free, vegan and gluten-free recipe! I also added on a delicious, clean, 2-ingredient sauce.

The one thing I miss most about the outside world (other than seeing friends of course) is my daily outing to grab a tea latte.

You guuuuys. You know that I eat super clean, but yo girl also loves SNACKS. I’m so excited to introduce you to Dirt Kitchen Snacks! They air dry veggies, some of which are rescued from being thrown out and wasted (total win for Planet Earth!), spice them up, and package them so they’re super portable and super delicious.

Ya'll know I've been gluten-free for years, but recently I added vegan to my dietary choices. I don't know if you've noticed, but it's actually not that easy to find restaurants that are both gf AND vegan - seems like most places offer one or the other. So here's a little guide of my favorite restaurants to grab gf/vegan healthy fresh meals in San Francisco.

I've been seeing so many recipes for energy balls online, so I was determined to try making them myself! They sound like the perfect snack for energy and health.